Delphina’s Almond Croissants…flaky, buttery, and filled with sweet almond paste. Our almond croissants are always fresh (we don’t stuff day old croissants as do most bakeries). Come by today and pick one up for $2.25.

This Saturday through the month of November, you will see our booth at the Hollywood Farmer’s Market, located on NE Hancock between 44th and 45th Avenues. We are open from 8am to 1pm, rain or shine!

Don’t forget about our other booth at the downtown Portland Farmer’s Market, located at SW Park and Montgomery. Open on Saturdays from 8:30am to 2pm!

This Easter Sunday (4/24), we are open from 8am to 12pm. Among our lovely Easter goodies, there will be our individual Carrot Cakes – great for kids and adults alike as they are made with fresh carrots and NO nuts or raisins! ($2.35/each). We will also have plenty of Cardamom Braid and Dinner Rolls. We will also have our Hot Cross Buns, available this ti

me of year ONLY. Come by for a sample of this delicious little bun filled with currants. Available individually for $1.75, or $6.50 for a 4-pack.

The Portland Farmer’s Market celebrates its 20th year, and once again Delphina’s breads will be a part of it all. We are happy to announce that this year we will be featuring a new line of bread, in addition to the usual suspects. Be one of the first to try a Pretzel Roll or Pain de Seigle! The hours are from 8:30am to 2pm, and you can find the entrance to the market on the corner of SW Park Avenue and Montgomery Street. You will also see some familiar faces from the cafe, Rachel and Julio!

For all you early birds, Delphina’s Bakery Cafe will now be open at 6am, Monday through Friday. Hot coffee and fresh pastries available to you first thing in the morning!

Hopefully this rainbow over Delphina’s Bakery is a sign of things to come! While we wait though, we are still offering yummy Egg Nog Lattes and Steamers (with adjustable richness), Peppermint Mochas, and Pumpkin Pie Lattes! The holidays are just about over though, so come by soon!

We are currently making holiday Stollen and Panettone for the holiday season! It’s not too late to ship some over to a loved one. Never tried these traditional Christmas breads? Come by today for a sample. Panettone is a buttery, sweet egg bread filled with raisins and candied fruits. Originating in Milan, Italy, Panettone can last for several weeks and can be served as is, or sliced and grilled. Stollen is a dense, sweet German holiday bread dating back to the 1400′s. It is filled with raisins, candied fruits, and marzipan. Both breads will last you throughout the holiday season and would be delicious served Christmas morning or as a dessert!

Click here to see the entire Holiday Menu:

Delphina’s Christmas Menu 2010

Delphina’s Turkey Cranberry Sandwich is back! Freshly sliced turkey with our house cranberry sauce, provolone cheese, and romaine lettuce. Available through the end of the year!

With Thanksgiving just around the corner, it’s time to start thinking about turkey, mashed potatoes, and of course, BREAD! We offer several kinds of rolls, as well as corn bread rounds, stuffing ideas, and more. Order ahead, or come in on Wednesday, November 24th. We will be open until 5pm!

Click Here to View Delphina’s Bakery’s Thanksgiving 2010 Menu

Call us at 503-281-1373 to reserve your bread

For $8.75, Delphina’s offers a lunch box that includes any of our sandwiches, a bag of chips, a cookie or brownie, and a drink (includes soda, water, and drip coffee). With 19 sandwiches to choose from, the possibilities are almost endless.

Our Kid’s Lunch Box also includes a Kid’s Sandwich, Fruit, Juice or Milk Box, and a Cookie or Brownie. all for $6!