New Decor

We redecorated!! We painted and added pictures of our wonderful customers and the people who make it all happen! Come check it out!! Also, new changes are on the horizon… stay tuned!

The best almond croissant…


Delphina’s Almond Croissants…flaky, buttery, and filled with sweet almond paste. Our almond croissants are always fresh (we don’t stuff day old croissants as do most bakeries). Come by today and pick one up for $2.25.

Hollywood Farmer’s Market opens this Saturday!

This Saturday through the month of November, you will see our booth at the Hollywood Farmer’s Market, located on NE Hancock between 44th and 45th Avenues. We are open from 8am to 1pm, rain or shine!

Don’t forget about our other booth at the downtown Portland Farmer’s Market, located at SW Park and Montgomery. Open on Saturdays from 8:30am to 2pm!

Hot Cross Buns – available through Easter Sunday

This Easter Sunday (4/24), we are open from 8am to 12pm. Among our lovely Easter goodies, there will be our individual Carrot Cakes – great for kids and adults alike as they are made with fresh carrots and NO nuts or raisins! ($2.35/each). We will also have plenty of Cardamom Braid and Dinner Rolls. We will also have our Hot Cross Buns, available this ti

me of year ONLY. Come by for a sample of this delicious little bun filled with currants. Available individually for $1.75, or $6.50 for a 4-pack.

Portland Park Blocks Farmer’s Market Begins this Saturday, 3/19!

The Portland Farmer’s Market celebrates its 20th year, and once again Delphina’s breads will be a part of it all. We are happy to announce that this year we will be featuring a new line of bread, in addition to the usual suspects. Be one of the first to try a Pretzel Roll or Pain de Seigle! The hours are from 8:30am to 2pm, and you can find the entrance to the market on the corner of SW Park Avenue and Montgomery Street. You will also see some familiar faces from the cafe, Rachel and Julio!

Blue Skies…

Hopefully this rainbow over Delphina’s Bakery is a sign of things to come! While we wait though, we are still offering yummy Egg Nog Lattes and Steamers (with adjustable richness), Peppermint Mochas, and Pumpkin Pie Lattes! The holidays are just about over though, so come by soon!

Holiday Stollen and Panettone

We are currently making holiday Stollen and Panettone for the holiday season! It’s not too late to ship some over to a loved one. Never tried these traditional Christmas breads? Come by today for a sample. Panettone is a buttery, sweet egg bread filled with raisins and candied fruits. Originating in Milan, Italy, Panettone can last for several weeks and can be served as is, or sliced and grilled. Stollen is a dense, sweet German holiday bread dating back to the 1400′s. It is filled with raisins, candied fruits, and marzipan. Both breads will last you throughout the holiday season and would be delicious served Christmas morning or as a dessert!

Click here to see the entire Holiday Menu:

Delphina’s Christmas Menu 2010